Equipment down?  (714) 598-2370  | 2-4 hour emergency response | Statewide California: OC, LA, Sacramento & San Jose | 7 days a week
Commercial Kitchen Equipment Repair — California
Call (714) 598-2370
Live Dispatch — Responding Now

Your Ice Machine Is Down.
No Ice Means
Lost Revenue Now.

When your ice machine goes down, restaurants spend $200–$300 per day buying bags of ice just to stay open. Superior Service gets a certified technician on-site same-day — with a 90% first-visit fix rate and parts for all major brands on the truck.

On-site in 2–4 hours 90% first-time fix rate Emergency response 2–4 hours 24/7 live dispatch

Hear from our lead technician — 60 seconds

Call Now — (714) 598-2370

Live dispatcher — 24/7

What a Down Ice Machine Costs Your Business
$800
Average daily loss for a bar or full-service restaurant when the ice machine goes down
3 days
Average wait time if you call the manufacturer for a service callback — before any tech arrives
90%
Of Superior Service ice machine repairs completed on the first visit — parts stocked for all major brands

90% First-Visit Fix Rate on Ice Machine Repairs

9 out of 10 ice machine repairs are done on the first visit. We ask about your brand and the symptoms before we dispatch — so our technicians arrive with the most common failure parts already on the truck. That is what drives our 90% first-visit fix rate.

30-day labor warranty on every repair. Written estimate before we start. Same-day response across California, 24/7.

What You Get
Everything Included in One Service Call

Most repair companies charge a diagnostic fee, then tell you the part has to be ordered — and you wait three more days. Superior Service works differently. One call, one invoice, one technician who shows up with the likely parts already pulled.

When you call, we ask about your ice machine brand and what it is doing — no ice, partial ice, ice tastes off, error codes. Our technicians pull the most common failure parts for your brand before they leave the shop. That is why 90% of repairs are done on the first visit.

The Math

Average ice machine repair: $250–$700. Average daily loss with no ice: $300–$1,500. Getting it fixed today instead of waiting three days for the manufacturer pays for itself before we leave the parking lot.

What Is Included in Your Service Call

On-site diagnosis

Written estimate before any work begins. You approve the repair, we start. You don't approve, you owe nothing.

Emergency response in 2–4 hours

Technicians dispatched immediately. On-site within 2–4 hours for commercial accounts in our service area.

Parts stocked on the truck

We pull the most likely failure components for your brand before dispatch. 90% of jobs completed on the first visit.

90% first-time fix rate

We stock parts for Hoshizaki, Manitowoc, Scotsman, and Follett on every truck. 90% of ice machine repairs done on the first visit — no waiting for a callback.

30-day labor warranty

The fix stays fixed. Any issue related to our repair within 30 days, we come back at no charge.

Digital service record

Emailed to you immediately after the job. Health-inspection ready documentation.

All of the above, one call
Call for an Estimate
(714) 598-2370 — Live 24/7
Proven Track Record
The Numbers Behind the Guarantee
90%
First-visit fix rate across all ice machine brands
2.4hrs
Average on-site arrival time across our service area
500+
Active commercial accounts across California
20+
Years in commercial kitchen equipment service
★★★★★
Fixed same day

"Our Hoshizaki went down on a Friday afternoon and we had a full weekend of service ahead. Superior Service had a tech on-site by 2pm, diagnosed a failed evaporator motor, had the part on the truck, and we had ice before the dinner rush." I've had other companies take three days to do what they did in four hours."

Michael C. — Executive Chef
Regional Hotel Group, Los Angeles
★★★★★
90% first-time fix rate

"We have three Manitowoc ice machines across two locations. Superior Service has our maintenance contract and handles every emergency. They've never had to come back for the same issue twice. That matters a lot when you're running a high-volume kitchen."

Sandra P. — Director of F&B
Conference Center, San Francisco
★★★★★
Saved $3,200 in downtime

"Called at 11pm on a Saturday — high-volume weekend, no ice machine. Live person answered. Tech was there by 1am, found a failed water pump, had the part, machine was running by 3am." Sunday brunch service was unaffected. I do not know another company that would have done that. Superior Service has our business forever."

David R. — Owner/Operator
Restaurant Group, Southern California
Why Superior Service
How We Compare to the Alternatives

When your ice machine is down, you have three options: call the manufacturer, call a general appliance repair company, or call Superior Service. Here is the honest difference.

Superior Service Manufacturer / Others
On-site response time 2–4 hours 24–72+ hours
24/7 live dispatch Yes — always Voicemail or callback
Parts on the truck Pre-pulled for your brand Often ordered after diagnosis
First-time fix rate 90% Typically 40–60%
Diagnostic fee Waived with repair Charged regardless
Fix guarantee Second visit free if not fixed No guarantee offered
Brands serviced All major brands Single brand (OEM) or unknown
Digital service records Emailed same day Varies or unavailable
Common Questions
What Operators Ask Before They Call
How fast can you actually get here?
For most California locations we can have a technician on-site same-day. For emergencies in Southern California, typically within 2–4 hours. Northern California may be next day depending on availability. When you call, we give you a specific arrival window — not a range that could mean tomorrow.
What do you need from me when I call?
Three things: your ice machine brand and model number (on a label inside the door or on the back panel), a description of what it's doing (no ice, partial ice, leaking, error codes), and your address. That is enough for us to pull the likely parts and dispatch. The more you can tell us, the faster we fix it.
What ice machine brands do you service?
All major commercial brands: Hoshizaki, Manitowoc, Scotsman, Follett, Ice-O-Matic, Kold-Draft, and more. Our technicians carry the most common failure parts for these brands — evaporator motors, water pumps, control boards, condensers, and ice thickness sensors.
What if the repair isn't done on the first visit?
That is what the guarantee is for. If we diagnose the issue but do not have a specific part on the truck, we order it immediately and return as soon as it arrives — typically next business day. That return visit is free. You are not paying twice for the same problem.
How much does an ice machine repair typically cost?
Most ice machine repairs run between $200 and $700 for parts and labor. Water pump failures and control board replacements are on the higher end. We provide a written estimate before we start — you approve or decline before a dollar is spent. No surprises.
Do you offer maintenance contracts?
Yes — and our contract customers get priority dispatch over non-contract calls. If you have multiple ice machines or a high-volume operation, a maintenance contract significantly reduces both the frequency and cost of emergency calls. Ask us about pricing when you call.
Every minute matters

Stop Calculating the Loss.
Start the Fix.

One call gets a live dispatcher, a technician dispatched, and same-day on-site service across California. No ice today means lost revenue every hour.

(714) 598-2370
Live dispatcher — 24 hours a day, 7 days a week, 365 days a year
Fill Out the Service Form Instead
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For emergencies, call (714) 598-2370 directly — fastest response. For non-urgent service or maintenance quotes, use the form and we follow up within one business hour.

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For service area details, the full 40+ brand list, pricing ranges, and answers to common questions, see our Complete guide to commercial kitchen repair in California.
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People Also Asked

Common Questions From Real Searchers

Why is my ice machine not making ice?
The most common cause is a clogged water filter or failed water inlet valve, accounting for about 60% of no-ice calls I run. Other culprits include a bad compressor, frozen water line, or faulty control board. Check if water flows to the machine first. Most commercial units like Manitowoc or Hoshizaki need professional diagnosis within 24 hours to prevent complete failure.
How much does it cost to repair a commercial ice machine?
Most commercial ice machine repairs run between $350 and $800 for common issues like replacing water pumps, valves, or control boards. A compressor replacement on a Scotsman or Ice-O-Matic unit can hit $1,200 to $2,000. Simple fixes like cleaning a condenser or replacing a water filter usually cost $150 to $250 including the service call.
How often should a commercial ice machine be serviced?
You should schedule professional cleaning and maintenance every six months minimum for most commercial ice machines. High-volume operations or areas with hard water need quarterly service. I've seen units last 15 years with proper maintenance versus 5 years when neglected. Regular filter changes every three to six months between service visits keep your Manitowoc, Hoshizaki, or Scotsman running clean.
What does it mean when my ice machine is leaking water?
A leaking ice machine usually means a failed door gasket, cracked water line, or clogged drain line causing overflow. On Hoshizaki units, I often find the water curtain or distribution tube has shifted. Less common causes include a cracked water reservoir or loose fill valve connection. Most leaks need same-day repair to prevent water damage and health code violations.
Can you fix an ice machine that freezes up?
Yes, freeze-ups are fixable and typically caused by low refrigerant charge, a bad defrost timer, or restricted airflow around the condenser. On Manitowoc and Scotsman models, I check the harvest cycle first since most freeze issues stem from improper cycling. Repairs usually take two to four hours and cost $400 to $700 depending on whether refrigerant needs adding or components need replacement.
Is it worth repairing an old commercial ice machine?
If your machine is under 10 years old and the repair costs less than 50% of replacement value, repair makes financial sense. I generally recommend replacing units over 12 years old or when facing major compressor or evaporator failures exceeding $1,500. Newer models are 20% more energy efficient, so calculate your electricity savings against repair costs for machines over eight years old.

Commercial Freezer Repair Service Near You

Searching for commercial freezer repair service near me? Superior Service dispatches technicians from Anaheim with same-day response across Los Angeles County, Orange County, San Diego County, the Inland Empire, and the Bay Area. Whether you operate a reach-in freezer (True, Beverage-Air, Continental, Turbo Air, Migali), a walk-in freezer (Norlake, Kolpak, American Panel, ICS), a chest freezer for ice cream, or a blast chiller (Irinox, Foster, Random), our commercial freezer repair service covers compressor failures, refrigerant leaks, evaporator fan motor replacement, defrost timer service, thermostat replacement, and door gasket repair. Most commercial freezer repair calls are completed in a single visit because we carry OEM compressors, capacitors, contactors, fan motors, and gaskets on every service truck. EPA Section 608 Universal certified technicians handle all refrigerant recovery, recharging, and leak repair to code.