When your Rational combi oven won't boot or your Hobart dishwasher floods mid-lunch in Koreatown or DTLA, every minute costs you $200+ in lost revenue. We've served Los Angeles kitchens since 1980.
9 out of 10 combi oven repairs are completed on the first visit. We ask about your brand and symptoms before we dispatch so our technicians arrive with the right parts already on the truck. That is what drives our 90% first-time fix rate.
30-day labor warranty on every repair. Written estimate before we start. Emergency response in 2–4 hours, 24/7.
We handle the full spectrum of commercial kitchen breakdowns across Los Angeles County. From DTLA high-rises and Sawtelle ramen shops to LAX hotel kitchens, Pasadena country clubs, and Mid-Wilshire cafeterias, our trucks carry parts for Rational and Convotherm combi ovens, Hobart mixers and dishwashers, True and Traulsen refrigeration, Manitowoc ice machines, Pitco and Vulcan fryers, and walk-in coolers and freezers. Whether it's a chain commissary in East LA or a boutique Hollywood restaurant, we diagnose and repair on-site, same day in most cases.
Common Los Angeles calls: Rational combi ovens with failed boiler assemblies, Hobart dishwashers that won't fill or drain, True reach-ins running warm due to leaking evaporator coils, Manitowic ice machines with bad harvest cycles, Pitco fryers with ignition lockouts, and walk-in coolers losing temperature from compressor or TXV failures. Our vans stock OEM and aftermarket parts for these exact failures, so we finish most jobs in one trip without ordering delay.
Average combi oven repair: $400–$800. Average day of lost revenue with a down unit: $500–$2,000. Getting it fixed today instead of waiting 2 days for the manufacturer pays for itself before we leave the parking lot.
Written estimate before any work begins. You approve the repair, we start. You don't approve, you owe nothing.
Technicians dispatched immediately. On-site within 2–4 hours for commercial accounts in our service area.
We pull the most likely failure components for your brand before dispatch. 90% of jobs completed on the first visit.
We stock parts for the most common combi oven brands on every truck. 90% of repairs done in one visit — no waiting for a callback.
The fix stays fixed. Any issue related to our repair within 30 days, we come back at no charge.
Emailed to you immediately after the job. Health-inspection ready documentation.
"Cooler went down Saturday morning before brunch rush. They had us cold again in two hours. Saved the whole weekend."
"Rational wouldn't heat. Tech diagnosed bad relay, had the part on truck, done before dinner service. That's how it should work."
"Hobart dishwasher flooded at lunch. They were here in under an hour, replaced pump seal, we finished service. Worth every penny."
Los Angeles has dozens of repair outfits. Here's why high-volume operators call us first when equipment goes down.
| Superior Service | Manufacturer / Others | |
|---|---|---|
| On-site response time | 2–4 hours | 24–72+ hours |
| 24/7 live dispatch | Yes — always | Voicemail or callback |
| Parts on the truck | Pre-pulled for your brand | Often ordered after diagnosis |
| First-time fix rate | 90% | Typically 40–60% |
| Diagnostic fee | Waived with repair | Charged regardless |
| Fix guarantee | Second visit free if not fixed | No guarantee offered |
| Brands serviced | All major brands | Single brand (OEM) or unknown |
| Digital service records | Emailed same day | Varies or unavailable |
One call gets a live dispatcher, a technician dispatched, and an on-site arrival within 2–4 hours. The longer you wait, the more it costs you.
(714) 598-2370Get a fast quote for commercial kitchen equipment repair in Los Angeles. We'll call you back within 15 minutes during business hours. For emergencies, call (714) 598-2370 directly. For non-urgent service or maintenance quotes, use the form and we follow up within one business hour.